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Recipes

She used to go to the market every Thursday morning, her first stop at the meat counter. If she found the perfect piece of Carne Seca, her face would light up and she would brighten everyone's day as she walked through the market...
For Brazilian's that cook traditional Brazilian food, an exquisite piece of Carne Seca is all it takes to make their day.
...Then, she would select the perfect sausages to include in her Feijoada recipe. The satisfaction on her face - to have found all ingredients for her Brazilian Feijoada - is what we aim to share with everyone in North America craving an authentic Brazilian experience.

Mouth-Watering Recipes

From Gramma's Cookbook

(Corn Meal Couscous with Carne Seca)

(Black Beans Stew)

(Shepherd's Pie)

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