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Calabresa Sausage (HOT)
Calabresa Sausage (HOT)
Calabresa Sausage (HOT)
IN-STORE ONLY

    Calabresa Sausage (HOT)

    Shipping calculated at checkout.

      Our Hot Calabresa Sausage is a cured,  double smoked sausage, loaded with  red pepper flavour, combined with hints of fennel and bacon.

      Made from selected cuts of Canadian Pork, and seasoned with a selection of fine spices,  Calabresa (hot) Lead Foods is full of character and spiciness. A deep immersion in Brazilian heritage, super smoked, and hot.

      Calabresa sausage  Hot is often used in the Brazilian Feijoada, but is also consumed sliced as a pizza topping, stuffed in empanadas, or in risottos, or as appetizer, when harmonized with your  favourite drinks. Just slice it and stir fry with onions, and you will feel you are in a ‘buteco’, the Brazilian version of a  Pub. Add to that some Samba songs, and your happy hour is set! Enjoy!

      • Pork
      • Water
      • Spices
      • Smoke
      Re-heat by turning the sausage every two minutes, for about ten minutes in medium heat, to ensure even heating. Remove and serve, or cook it with beans for a delicious Feijoada. Product must be thawed before re-heating.

      Product made in Canada, in a Federally Registered Facility, CFIA inspected.

      Product not available online. Sold in-store only

      • Packaging: Vacuum sealed plastic pouch, 375 g
      • Shelf life: 12 months, frozen.
      • Taxes: This product is GST 0%.
      Which Brazilian dish
      are you craving tonight?

      Carne Seca Lead Foods will help to satisfy the foodie inside of you: from Feijoada and Escondidinho de carne seca, to Macaxeira com carne seca, you will feel like you are in Brazil. Check out our delicious recipes!

      RECIPES

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      Onde comprar Carne Seca no Canadá ou nos Estados Unidos?
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