Carne Seca consists of a dry, salty, cured meat product obtained from a fresh cut of Canadian beef, dried by salt, during a period of time, to develop aroma and flavour.
Carne Seca is also known as Charque, Charqui or Dried Beef.
Product is Uncooked, and must be desalted (boil in water for 20 minutes, dispose used water) and then cooked or fried prior consumption. Can also be added to recipes after boiled, such as Brazilian Feijoada. If you desire a softer final product, pressure cook for 35 minutes after boiling.
Ingredients: Beef, Salt, Nitrite, Brown sugar.
Packaging: Vaccum sealed bag, 500g
Shelf life: 18 months without refrigeration.
Taxes: This product is GST 0%.
Product made in Canada, in a Federally Registered Facility, CFIA inspected.
CARNE SECA LEAD FOODS has the same flavour, aroma, texture and colour as the product made in Brazil.